Dextrose, Anhydrous



  • Product Code
  • Grade
  • Description
  • CAS
  • Formula
  • Formula Weight
  • UN
  • FlashPoint (°C)
  • Density (kg/L)
  • 1920
  • USP/EP/BP/JP
  • Powder, multi-compendial grade
  • 50-99-7
  • C6H12O6
  • 180.16
  •  
  •  
  •  


Code
Size
Price
05
2.50 KG
CAD $ 199.00 Each
07
12.00 KG
CAD $    
09
45.40 KG
CAD $    
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All sales are final.

Product Specifications


Test Specification
GMP Manufactured Product  
Meets U.S.P. Requirements  
Identification Passes Test
Specific Rotation [a]25D
(calculated on dried basis)		 52.6 - 53.2 °
Color of Solution Passes Test
Acidity Passes Test
Water (H2O) max. 0.5 %
Residue on Ignition max. 0.1 %
Chloride (Cl) max. 0.018 %
Sulfate (SO4) max. 0.025 %
Arsenic (As) max. 1 ppm
Heavy Metals (as Pb) max. 5 ppm
Dextrin Passes Test
Soluble Starch, Sulfites Passes Test
Endotoxin Concentration (EU/g) max. 2.5
   
Meets BP/Ph.Eur. Chemical Specifications  
Identification A Passes Test
Identification B Passes Test
Identification C Passes Test
Appearance of Solution Passes Test
Acidity or Alkalinity Passes Test
Specific Rotation [a]20D (calculated on anhydrous basis) 52.5 - 53.3 °
Foreign Sugars, Soluble Starch,
and Dextrins		 Passes Test
Sulfite (SO2) max. 15 ppm
Chloride (Cl) max. 125 ppm
Sulfate (SO4) max. 200 ppm
Arsenic (As) max. 1 ppm
Barium (Ba) Passes Test
Calcium (Ca) max. 200 ppm
Lead (Pb) max. 0.5 ppm
Water (H2O) max. 1.0 %
Ash (sulfated) max. 0.1 %
   
Meets JP Chemical Specifications  
Assay (C6H12O6) (dried basis) 99.5 - 101.0 %
Identification Passes Test
Clarity and Color of Solution Passes Test
Acidity Passes Test
Chloride (Cl) max. 0.018 %
Sulfate (SO4) max. 0.024 %
Heavy Metals (as Pb) max. 4 ppm
Arsenic (As) max. 1.3 ppm
Dextrin Passes Test
Soluble Starch, Sulfites Passes Test
Loss on Drying at 105°C max. 1.0 %
Residue on Ignition max. 0.10 %
   
No Class 1, 2 or 3 Residual Solvents are likely to be present by exclusion of the production/purification process.  
Bulk Pharmaceutical Chemical  
CAUTION: For manufacturing, processing or repacking.  
Preserve in well-closed containers.